please reblog for sample size uwu
Its The Pumpkin King...
★ x ★ o ★ x ★ o ★ x ★ o ★ x ★ o ★ x ★ o ★ x ★
the masculine urge
the feminine urge
the human urge to yearn for the existence of dragons
dana akdjfjckfjfm
LUMITY!
Reblog this post to cast Crumb of Serotonin on whoever you reblogged it from
I can’t show anyone because I forgot to take pictures but I tried last night and
Holy Fuck IT WAS
BEAUTIFUL
okay so here's how you get really good rice (source: asian)
Rinse the rice TWICE with COLD water, and then when you fill the rice pot up for the 3rd time, have the water about an inch or so higher that the level of rice.
it will be soft and fluffy and reheat really well
I will absolutely try this because I yearn for Chinese takeout quality rice so so badly.
I also have a dumb follow up question, but precisely what kind of rice is it that Chinese restaurants use? Of course it's white rice, but I mean when I'm standing in the rice aisle and there's 10 different variations of white rice, what do I really want? I'm rice-savvy enough to know it's not like, jasmine or basmati. But there are so many other categories. Short grain, medium grain, "something which might be sushi rice but is being coy about it". The Hmart near me has like 12 shelves stacked high with rice and I am simply clueless.