A NYC Grad Student Working On Food Stamps For Her Thesis Has Released A Free Cookbook For Those Living

A NYC grad student working on food stamps for her thesis has released a free cookbook for those living on $4/day.

More Posts from Dangerous-button and Others

4 weeks ago

Do you have any suggestions for something easy-challenging to bake? Like something that's sure to turn out if I follow all the steps, but that's more complex than "stir all the ingredients together and pour into the pan."

I have access to a food processor, a 40 y/o sunbeam stand mixer (no bread hooks), your basic baking dishes, no spring form pan, a maybe 10" cast iron skillet, and a 4qt Dutch oven with a [confusingly, glass] lid that's heat safe up to 400°F.

Leave all that with me for a bit, OK? This week has been logistically challenging for one reason or another (yeah, this situation's part of that...) and the normal workflow has been suffering.

Meanwhile, though, I have to mention this (even though you don't have a springform pan), as I don't think I've ever baked so good a cake that was this simple to put together. In fact it's almost exactly the inverse of what you're asking for, but it is really REALLY good. ... I'd be entirely tempted to try baking it in a paper-lined loaf pan with a paper sling: or else in two lined cake pans with a slightly shorter baking time. (Or, you know what? The dutch oven. Line it with paper and butter everything in sight.)

Anyway, this cake—

Chocolate Guinness Cake
Nigella.com
This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant

I was frankly stunned by how simple it was to throw it together. (I mixed the damn thing in a saucepan.) ...Obviously the issue of substitutions comes up for those who don't have access to Guinness, or don't want to use it. In this cake's case I would seriously consider simply swapping in an equal volume of black coffee. The final result is exquisitely choco-squidgy, and I don't imagine that added mocha overtones would be a problem.

(sighing) Something to try next week, when—please gods—things around here have calmed down a little. Meanwhile, I've got your query nailed up here safe where I know where to find it. Leave the question with me and I'll get back to you. 🙂

(...seriously, though, look at this thing! This is without any question the darkest chocolate cake I've ever baked. I'm not sure the photo does it justice.)

Do You Have Any Suggestions For Something Easy-challenging To Bake? Like Something That's Sure To Turn

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2 months ago

It's very endearing to me how many people are willing to keep an eye on a video feed so they can push a button and let a fish in the Netherlands get to the other side of a dam.


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2 months ago

My wife and I have a little game we play called "Speaking From Ignorance."

To play Speaking From Ignorance, all you need is a phone with a voice recorder, and another person who knows considerably more or considerably less about a topic than you do. The topic can be anything: from "how to bake a quiche" to "what happens in the Peter Jackson Hobbit movies" to "who is Florence Pugh" to "how does the traveling salesman problem work." All that matters is that one of you has a firm grasp on the material, and one of you absolutely the fuck does not.

Then the person who knows about the topic turns on the recorder, and says to the person who knows barely anything: "Hey - tell me everything you think you know about [X]."

The speaker is then not allowed to ask any questions. Nor is the expert allowed to volunteer any information. The expert is allowed to pipe up with a faintly incredulous "Oh--really? Do you--do you think so?" from time to time, but for the most part, the expert's job is just to sit there and make encouraging sounds while the speaker digs their own grave.

This is never not funny.

The reason you record it is because, very often, the first thing the speaker wants to do after finishing the recording is find out how you actually make a quiche, or whatever. Then you both get to go back and listen to how wrong they were.

We have a small library now of Speaking From Ignorance recordings, and I'm going to be listening to them until I'm eighty.


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5 months ago

much better footage of the haka that shut down parliament today


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4 weeks ago
This Is Fucking Awesome LMAOOOO

This is fucking awesome LMAOOOO

This Is Fucking Awesome LMAOOOO

article link


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3 weeks ago

If you like frogs. Or possums. Or cool builds. Or happiness. This is the video for you.


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2 weeks ago
The Stunning Astronomical Beadwork Of Native Artist Margaret Nazon
The Stunning Astronomical Beadwork Of Native Artist Margaret Nazon
The Stunning Astronomical Beadwork Of Native Artist Margaret Nazon
The Stunning Astronomical Beadwork Of Native Artist Margaret Nazon

The Stunning Astronomical Beadwork of Native Artist Margaret Nazon

Margaret Nazon has spent the past decade building intricate beadwork depictions of outer space. The colorful artworks balance representational and stylized aesthetics set on black fabric backgrounds to depict galaxies, planets, nebulae, and other astronomical phenomena.

Initially inspired by Hubble space telescope images, Nazon’s celestial renderings are part of a lifelong interest in beading. In an interview with Glenbow, the artist shared that she began beading at age 10, but found the density of traditional beadwork to be tedious.

The abstract nature of celestial images allows Nazon to be more interpretive and incorporate different materials like caribou bones and willow seeds that have location-specific or cultural significance. Nazon is Tsiigehtchic, part of the Gwich’in community in what is now the Northwest Territories of Canada. The artist explained that because she is retired, she is able to dedicate significant time to beading, and often rises at 4:30am to begin working. Nazon plans to continue experimenting, including merging her abstract beadwork with her seamstress skills to create artfully embellished apparel.

Nazon’s artwork was most recently exhibited at Glenbow in a group show, Cosmos, and A Beaded Universe at Prince of Wales Northern Heritage Centre. You can read more about her in the Glenbow interview, and explore Nazon’s portfolio on her website.

source article: X


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6 months ago

huge recall of frozen waffles due to listeria in the US and canada

october 18, 2024

the source is treehouse foods, who provides frozen waffles to dozens of brands in north america. eggo is not affected.

brands affected: always save, best choice, bettergoods, breakfast best, clover valley, compliments, essentials, food lion, foodhold, giant eagle, good & gather, great value, hannaford, harris teeter, H-E-B higher harvest, kodiak cakes, no name, pics by price chopper, publix, schnucks, se grocers, selection, simple truth, tops, western family.

if you have any frozen waffles from any of these brands in your freezer, please check here for a full list of the recalled food and their lot codes and best by dates, and here for the pictures of the labels (PDF). treehouse says you can return the recalled items to get credit from the place of purchase.

consider sanitizing anything the waffles may have touched, or anything that you may have touched after touching the waffles. listeria is a very resilient fucker.

no illnesses have been associated with this recall so far. but keep in mind that listeria can take months to cause illness, and then weeks to officially connect an illness with a certain recall or outbreak.

again, while most people exposed to listeria will not get sick, listeria can take months to cause illness after exposure. listeria can be deadly, especially to high-risk groups. if you are in a high-risk group or have any concerns due to eating the recalled waffles, talk to your healthcare provider. if they deem it necessary, there are antibiotics you can be prescribed even if you do not have any symptoms.

as a general reminder for this and every listeria recall: although cooking to 165F/74C can kill off listeria itself, heating the food cannot eliminate toxins that may have already been excreted by listeria, which can also be harmful. this especially applies if the waffles have been defrosted or stored in the refrigerator.


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6 months ago

hey. listen. when you use too much detergent in your laundry you aren't making your clothes cleaner, you are making them degrade faster. the machine isn't able to rinse out the entire cup of soap you put in, so some of it is left in the fibers of your clothes. when they dry this makes the fabric stiffer and more brittle, so the fibers are more likely to erode and break. over time this makes your clothes wear out much faster than if they were properly rinsed with minimal soap. you are wasting money by overusing detergent, not just on the detergent itself but the clothes you are shortening the lifespan of.


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dangerous-button - buttons & bottleglass
buttons & bottleglass

the small reciprocities of crows

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