Tapas - My Own Famous Stuffed Grape Leaves Grape Leaves Stuffed With A Mixture Of Rice, Fresh Herbs,
Tapas - My Own Famous Stuffed Grape Leaves Grape leaves stuffed with a mixture of rice, fresh herbs, and lemon juice make a delicious appetizer, or serve them with a Greek salad as the main course.
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Heather's Crawfish Etouffee - Soups, Stews and Chili I'm from Louisiana, where crawfish etouffee is a local specialty. This dish is straightforward but flavorful. Enjoy!
Sweet and Sour Greens Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.
Steaks - Braised Skirt Steak with Artichoke
Slow Cooker Curry Chili with Beans Recipe
Slow Cooker Curry Chili with Beans. This Slow Cooker Curry Chili with Beans is a filling and flavorful meal that is ideal for a cold day. The combination of beef, beans, and spices make it filling and satisfying, and the slow cooker does all of the work. It's also a great dish to prepare ahead of time and reheat for a quick weeknight dinner.
Side Dish - Easy Persimmon Jam This quick and simple recipe for pectin-free homemade jam simmers persimmons with sugar, lemon juice, and lemon zest.
Dipping Sauce - Side Dish - Sauces
Vegan Tacos with Radish, Corn and Cilantro Recipe
Taco Recipe, Garlic Powder, Black Beans, Chili Powder, Tortillas, Radishes, Salt, Cumin, Onion Powder, Olive Oil, Lime, Cilantro, Corn Kernels. These vegan tacos are full of flavor and ideal for a quick weeknight meal. The savory filling of black beans, corn, and spices pairs perfectly with the fresh crunch of radish and cilantro. For a burst of bright citrus flavor, squeeze a little lime juice over the top.
