Red Cabbage With Apricots And Balsamic Vinegar - Vegetables Here Is A Tart And Sweet Dish To Add To Your

Beet Soup A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

Baked BBQ Chicken Drumsticks - Chicken For a flavorful main dish any night of the week, these delectable BBQ chicken drumsticks are baked in the oven and basted with barbecue sauce.

Greek - Greek Couscous

Kiwi Orange Yogurt Recipe

Vanilla Extract, Honey, Orange, Greek Yoghurt, Kiwis. This Kiwi Orange Yogurt is a light and healthy snack or breakfast. The combination of sweet kiwis and oranges with creamy Greek yogurt and a hint of honey and vanilla is sure to please.

Roasted Butternut Squash Soup with Apples and Bacon - Soups, Stews and Chili - Vegetable Soup This curried butternut squash soup with bacon has a creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

Latin American - Vegan Sweet Potato and Bean Burritos Sweet potatoes, onions, brown rice, and refried beans are the main ingredients in these flavorful and substantial vegan burritos. Perfect on its own or with guacamole or your preferred sauce on top.

Vanilla Cupcakes with Rainbow Sprinkles Recipe

Granulated Sugar, Rainbow Sprinkles, Salt, Whole Milk, All-Purpose Flour, Vanilla Extract, Unsalted Butter, Eggs, Baking Powder. These moist and fluffy vanilla cupcakes have a delicious vanilla flavor and colorful rainbow sprinkles throughout. They're ideal for everything from birthday parties to afternoon tea.

Desserts - Bundt Cake - Cranberry-Orange Bundt Cake This small cranberry-orange Bundt cake is baked in a 4.5 cup capacity Bundt pan. It can easily be scaled up for a regular sized Bundt pan.

Breakfast and Brunch - Ham and Cheese Quiche A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Grandma McAndrews' Irish Soda Bread - Breakfast and Brunch