Eggs - Easy Microwave Poached Eggs Poached eggs made in the microwave is a very quick and easy way to poach eggs in about 5 minutes.
Lemon-Blueberry Scones with Blueberry Glaze Make ultra-light, tender, lemon-blueberry scones with this simple technique that incorporates Greek yogurt for texture, plus cardamom and whole wheat flour for awesome flavor!
Ground Cinnamon, Vanilla Ice Cream, Vanilla Extract, Whole Milk. This Cinnamon Vanilla Milkshake is a delicious and refreshing treat that is suitable for any season. The vanilla ice cream and whole milk combine to make a rich and creamy base, and the cinnamon and vanilla extract add a warm and comforting flavor. This milkshake is simple to prepare and can be served as a dessert or as a midday snack.
Chicken Feet Stock - Broth and Stock This homemade chicken foot stock is rich, velvety, and gelatinous, and it tastes better than any store-bought versions.
Parmesan Chicken II - Chicken
Jen's Heavenly Egg Salad - Egg Salad The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
Beer Floats - Shakes and Floats The next-best beverage you've never tried is a beer float. Try stout with coffee ice cream and raspberry sour with vanilla as two of Chef John's winning combinations.
Mint Dark Chocolate Chip Frozen Yogurt - Ice Cream Frozen yogurt with peppermint and chocolate chips is surprisingly easy to make and endlessly customizable.
Carrie's Pad Thai Salad - Asian This noodle bowl features rice noodles in tamarind, lime, and fish sauce with scrambled egg, sprouts, cilantro, and peanuts on a bed of lettuce.
Broccoli Bites - Cheese
Dave - Vincent Griffin - Karla Garrison - Tasting with Tiffany
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