This Video Is Making Me SOB

I'm bad, he's worse, we're already dead

Revolutionary Girl Utena + Inbred - Ethel Cain

twiddles my thumbs looks around

Best girl

Remember the 6 year old girl who was surrounded by Israeli tanks and the red crescent couldn't reach her? Her name is Hind Hamadeh. Here you can hear the phone call her 15 year old sister, Layan Hamadeh, made with the medics. She was killed exactly a moment later including all people in the car, except for 6 year old Hind who was stuck in the car with the dead bodies of her family, Israeli tanks and IDF surrounding her, shooting, preventing anybody to reach her.

That was last night (29.1.24). Today, still nothing. The fate of Hind remains unknown.

palestine red crescent ambulance team went to rescue her yesterday evening, but they have not returned as of now. We lost contact with them about 18 hours ago, and we still remain unaware of their fate and whether they succeeded in evacuating her or not.

Please, share Hind's story as much as you can on any platform. We need to know what happened to her. Put yourself in her place, how terrified she must be. Don't scroll past this.

This is Hind.

What food from their 'cultures' do you think the gang would like? Real life food

Oh, this will be a fun question to answer! I'll make this an ongoing series for as many characters as I can think of.

Favorite Foods: Aang

Seeing as Aang has always loved traveling the world on Appa, he strikes me as someone who prefers food he can easily carry and eat while in the air. He's more a snack guy than a meal guy, is what I'm saying. He's also shown to be very fond of egg custard tarts and fruit pies, so I assume he also really likes rich desserts. With these considerations in mind, here's Aang's food board:

Momos - Tibetan stuffed dumplings. They're easy to carry around and eat on the go. Plus, they share a name with everyone's favorite flying lemur. I think Aang's favorite momo filling would be cheese with mushrooms or veggies.

Shom-Dae - Tibetan rice pudding. It's made by mixing fresh steamed rice with yogurt and sugar. Tibetan yogurt is made from yak milk, so it's very rich in fat content. Yogurt is so beloved in Tibet that it even has its own festival there, called Sho Dun.

Bhatsa Marku - A cheesy dessert pasta from Tibet. The primary ingredients are gnocchi-like noodles, dried yak cheese, butter, and sugar. I've also seen non-dessert versions comprised of the gnocchi noodles with mushrooms and butter. I think Aang would love both.

Chhurpi - A rock-hard cheese traditional to the Himalayas. It's typically a yak cheese that has been smoked and dried to remove all the moisture content. This allows it to be easy to carry and transport, as it can remain mold-free and edible for up to 20 years. One cube of chhurpi can be chewed on for hours, as it takes quite a while for the cheese to soften in the mouth.

Ngarchur - A dried Tibetan sweet cheese made from boiled yogurt. Like chuurpi, it's keeps well and is easy to transport, although it's not hard.

Khapse - Tibetan fried dough. Depending on how you shape the dough, it can be crunchy like chips or soft like youtiao.

Sanga Balep - A crispy Tibetan pastry covered in powdered sugar. Not much to say other than it looks really satisfying to eat.

I also have a series on possible Air Nomad cuisine here:

Part 1

Part 2

Part 3

Part 4

Like what I’m doing? Tips always appreciated, never expected. ^_^

https://ko-fi.com/atlaculture

"— I'm going back to the adoption system, I'm tired of this shit"

"— Excuse me... I didn't adopt you?"

"— So you're saying that my sibling lied to me?"

"— Of course." The parent said staring at their child features, A consistent mirror of himself, That Had the audacity of being surprised.