What’s your favorite geological feature to view from space? Alternatively, what’s the biggest “duh” moment you’ve had during your career where you had an incorrect, preconceived notion about something. Thanks!
What from your job have you learned that you think everyone on Earth should know?
To start off the summer, the U.S. Postal Service issued a set of stamps showcasing views of the Sun from our Solar Dynamics Observatory!
Since its launch in 2010, the Solar Dynamics Observatory (or SDO) has kept up a near-constant watch on the Sun from its vantage point in orbit around Earth. SDO watches the Sun in more than 10 different types of light, including some that are absorbed by Earth’s atmosphere so can only be seen from space. These different types of light allow scientists to study different parts of the Sun – from its surface to its atmosphere – and better understand the solar activity that can affect our technology on Earth and in space.
The new set of stamps features 10 images from SDO. Most of these images are in extreme ultraviolet light, which is invisible to human eyes.
Let’s explore the science behind some of the stamps!
The dark area capping the northern polar region of the Sun is a coronal hole, a magnetically open area on the Sun from which high-speed solar wind escapes into space. Such high-speed solar wind streams can spark magnificent auroral displays on Earth when they collide with our planet’s magnetic field.
The bright flash on the Sun’s upper right is a powerful solar flare. Solar flares are bursts of light and energy that can disturb the part of Earth’s atmosphere where GPS and radio signals travel.
This view highlights the many active regions dotting the Sun’s surface. Active regions are areas of intense and complex magnetic fields on the Sun – linked to sunspots – that are prone to erupting with solar flares or explosions of material called coronal mass ejections.
These images show a burst of material from the Sun, called a coronal mass ejection. These eruptions of magnetized solar material can create space weather effects on Earth when they collide with our planet’s magnetosphere, or magnetic environment – including aurora, satellite disruptions, and, when extreme, even power outages.
These images show evolving coronal loops across the limb and disk of the Sun. Just days after these images were taken, the Sun unleashed a powerful solar flare.
Coronal loops are often found over sunspots and active regions, which are areas of intense and complex magnetic fields on the Sun.
This view in visible light – the type of light we can see – shows a cluster of sunspots near the center of the Sun. Sunspots appear dark because they are relatively cool compared to surrounding material, a consequence of the way their extremely dense magnetic field prevents heated material from rising to the solar surface.
For more Sun science, follow NASA Sun on Twitter, on Facebook, or on the web.
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Luke Delaney, born in Miami and a graduate of the University of North Florida, was a test pilot for the Marine Corps before applying to become a NASA astronaut. He loves nature and spending time outdoors with his family. https://go.nasa.gov/3uNL8xn
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Each year we hold a Day of Remembrance. Today, Jan. 25, we pay tribute to the crews of Apollo 1 and space shuttles Challenger and Columbia, as well as other NASA colleagues who lost their lives while furthering the cause of exploration and discovery.
Learn more about the Day of Remembrance HERE.
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can you describe how earth looks like from space?
Food: everyone needs it to survive and in space there’s no exception. Let’s take a closer look at what astronauts eat while in space.
Since the start of human spaceflight, we’ve worked to improve the taste, texture and shelf life of food for our crews. Our food scientists are challenged with developing healthy menus that can meet all of the unique requirements for living and working in the extreme environment of space.
Consider the differences of living on Earth and in space. Food scientists must develop foods that will be easier to handle and consume in a microgravity environment. These food products require no refrigeration and provide the nutrition humans need to remain healthy during spaceflight.
Freeze drying food allows food to remain stable at ambient temperatures, while also significantly reducing the weight.
Astronauts use tortillas in many of their meals
Tortillas provide an edible wrapper to keep food from floating away. Why tortillas and not bread? Tortillas make far less crumbs and can be stored easier. Bread crumbs could potentially float around and get stuck in filters or equipment.
The first food eaten by an American astronaut in space: Applesauce
The first American astronaut to eat in space dined on applesauce squeezed from a no-frills, aluminum toothpaste-like tube. Since then, food technology has cooked up better ways to prepare, package and preserve space fare in a tastier, more appetizing fashion.
All food that is sent to the space station is precooked
Sending precooked food means that it requires no refrigeration and is either ready to eat or can be prepared simply by adding water or by heating. The only exception are the fruit and vegetables stowed in the fresh food locker.
Salt and pepper are used in liquid form on the International Space Station
Seasonings like salt and pepper have to be used in liquid form and dispensed through a bottle on the space station. If they were granulated, the particles would float away before they even reached the food.
Food can taste bland in space
Some people who live in space have said that food is not the same while in microgravity. Some say that it tastes bland, some do not like their favorite foods and some love to eat foods they would never eat on Earth. We believe this phenomenon is caused by something called “stuffy head” This happens when crew member’s heads get stopped up because blood collects in the upper part of the body. For this reason, hot sauce is used A LOT on the space station to make up for the bland flavor.
Astronaut ice cream is not actually eaten on the space station
Even though astronaut ice cream is sold in many science centers and enjoyed by many people on Earth, it’s not actually sent to the space station. That said, whenever there is space in a freezer heading to orbit, the astronauts can get real ice cream onboard!
Instead of bowls there are bags and cans
Most American food is stored in sealed bags, while most Russian food is kept in cans.
Here’s what the crew aboard the space station enjoyed during Thanksgiving in 2015:
Smoked Turkey
Candied Yams
Rehydratable Corn
Potatoes Au Gratin
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Though once big enough to swallow three Earths with room to spare, Jupiter's Great Red Spot has been shrinking for a century and a half. Nobody is sure how long the storm will continue to contract or whether it will disappear altogether.
A new study suggests that it hasn't all been downhill, though. The storm seems to have increased in area at least once along the way, and it's growing taller as it gets smaller.
Observations of Jupiter date back centuries, but the first confirmed sighting of the Great Red Spot was in 1831. But until then, researchers aren't certain whether earlier observers who saw a red spot on Jupiter were looking at the same storm.
Amy Simon, an expert in planetary atmospheres at our Goddard Space Flight Center in Greenbelt, Maryland, and her team traced the evolution of the Great Red Spot, analyzing its size, shape, color and drift rate. They also looked at the storm's internal wind speeds, when that information was available from spacecraft.
This new study confirms that the storm has been decreasing in diameter overall since 1878 and is now big enough to accommodate just over one Earth at this point. Then again, the historical record indicates the area of the spot grew temporarily in the 1920s. Scientists aren't sure why it grew for a bit.
Because the storm has been contracting, the researchers expected to find the already-powerful internal winds becoming even stronger, like an ice skater who spins faster as she pulls in her arms.
But that's not what is happening. Instead of spinning faster, the storm appears to be forced to stretch up. It's almost like clay being shaped on a potter's wheel. As the wheel spins, an artist can transform a short, round lump into a tall, thin vase by pushing inward with his hands. The smaller he makes the base, the taller the vessel will grow.
The Great Red Spot's color has been deepening, too, becoming is a more intense orange color since 2014. Researchers aren't sure why that's happening, but it's possible that the chemicals coloring the storm are being carried higher into the atmosphere as the spot stretches up. At higher altitudes, the chemicals would be subjected to more UV radiation and would take on a deeper color.
In some ways, the mystery of the Great Red Spot only seems to deepen as the iconic storm gets smaller. Researchers don't know whether the spot will shrink a bit more and then stabilize, or break apart completely.
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The Shaped Sonic Boom Demonstrator and the Quest for Quiet Supersonic Flight.
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A comprehensive History of the F-16XL Experimental Prototype and its Role in our Flight Research.
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Selected National Advisory Committee for Aeronautics (NACA) Research Airplanes and Their Contributions to Flight.
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The huge Langley Full-Scale Tunnel building dominated the skyline of Langley Air Force Base for 81 years (1930–2011). Explore how the results of critical tests conducted within its massive test section contributed to many of the Nation's most important aeronautics and space programs.
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A New Twist in Flight Research describes the origins and design development of aeroelastic wing technology, its application to research aircraft, the flight-test program, and follow-on research and future applications.
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Developing & Flight Testing the Grumman X-29A Forward Swept Wing Research Aircraft.
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Robert T. Jones, the Oblique Wing, our AD-1 Demonstrator, and its Legacy.
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The fuel crisis of the 1970s threatened not only the airline industry but also the future of American prosperity itself. It also served as the genesis of technological ingenuity and innovation from a group of scientists and engineers at NASA, who initiated planning exercises to explore new fuel-saving technologies.
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X-15: Extending the Frontiers of Flight describes the genesis of the program, the design and construction of the aircraft, years of research flights and the experiments that flew aboard them.
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Delve into the story of the Ikhana, a remotely piloted vehicle used by NASA researchers to conduct Earth science research, which became an unexpected flying and imaging helper to emergency workers battling California wildfires.
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This first volume in a two-volume set includes case studies and essays on NACA-NASA research for contributions such as high-speed wing design, the area rule, rotary-wing aerodynamics research, sonic boom mitigation, hypersonic design, computational fluid dynamics, electronic flight control and environmentally friendly aircraft technology.
Download it HERE
Continue your journey into the world of NASA's Contributions to Aeronautics with case studies and essays on NACA-NASA research for contributions including wind shear and lightning research, flight operations, human factors, wind tunnels, composite structures, general aviation aircraft safety, supersonic cruise aircraft research and atmospheric icing.
Download it HERE
Interested in other free e-books on topics from space, science, research and more? Discover the other e-books HERE.
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It's a long ways down. This is a view from the vantage point of astronaut Shane Kimbrough during his spacewalk last Friday outside the International Space Station. Shane posted this photo and wrote, " View of our spectacular planet (and my boots) during the #spacewalk yesterday with @Thom_astro." During the spacewalk with Kimbrough and Thomas Pesquet of ESA, which lasted just over six-and-a-half hours, the two astronauts successfully disconnected cables and electrical connections to prepare for its robotic move Sunday, March 26.
Two astronauts will venture outside the space station again this Thursday, March 30 for the second of three spacewalks. Kimbrough and Flight Engineer Peggy Whitson will begin spacewalk preparation live on NASA Television starting at 6:30 a.m. EST, with activities beginning around 8 a.m. Watch live online here.
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This 45 day mission – which begins Feb. 1, 2018 – will help our researchers learn how isolation and close quarters affect individual and group behavior. This study at our Johnson Space Center prepares us for long duration space missions, like a trip to an asteroid or even to Mars.
The Human Research Exploration Analog (HERA) that the crew members will be living in is one compact, science-making house. But unlike in a normal house, these inhabitants won’t go outside for 45 days. Their communication with the rest of planet Earth will also be very limited, and they won’t have any access to internet. So no checking social media, kids!
The only people they will talk with regularly are mission control and each other.
The HERA XVI crew is made up of 2 men and 2 women, selected from the Johnson Space Center Test Subject Screening (TSS) pool. The crew member selection process is based on a number of criteria, including criteria similar to what is used for astronaut selection. The four would-be astronauts are:
Kent Kalogera
Jennifer Yen
Erin Hayward
Gregory Sachs
What will they be doing?
The crew are going on a simulated journey to an asteroid, a 715-day journey that we compress into 45 days. They will fly their simulated exploration vehicle around the asteroid once they arrive, conducting several site surveys before 2 of the crew members will participate in a series of virtual reality spacewalks.
They will also be participating in a suite of research investigations and will also engage in a wide range of operational and science activities, such as growing and analyzing plants and brine shrimp, maintaining and “operating” an important life support system, exercising on a stationary bicycle or using free weights, and sharpening their skills with a robotic arm simulation.
During the whole mission, they will consume food produced by the Johnson Space Center Food Lab – the same food that the astronauts enjoy on the International Space Station – which means that it needs to be rehydrated or warmed in a warming oven.
This simulation means that even when communicating with mission control, there will be a delay on all communications ranging from 1 to 5 minutes each way.
A few other details:
The crew follows a timeline that is similar to one used for the space station crew.
They work 16 hours a day, Monday through Friday. This includes time for daily planning, conferences, meals and exercise.
Mission: February 1, 2018 - March 19, 2018
But beware! While we do all we can to avoid crises during missions, crews need to be able to respond in the event of an emergency. The HERA crew will conduct a couple of emergency scenario simulations, including one that will require them to respond to a decrease in cabin pressure, potentially finding and repairing a leak in their spacecraft.
Throughout the mission, researchers will gather information about living in confinement, teamwork, team cohesion, mood, performance and overall well-being. The crew members will be tracked by numerous devices that each capture different types of data.
Learn more about the HERA mission HERE.
Explore the HERA habitat via 360-degree videos HERE.
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