reblog if you believe fanfic writers are as valid and talented as any professional writer who publishes and sells their novels
I’m trying to prove a point
dana akdjfjckfjfm
TIL that the reason lead levels in children’s blood have dropped 85% in the past thirty years is because of an unknown scientist who fought car companies to end leaded gasoline. He also removed it from paint, suggested its removal from pipes, and campaigned for the removal of lead solder from cans.
via ift.tt
I appreciated the positive rep for groups that are constantly overlooked
For those searching I’m pretty sure you can find it on HBO Max
Aww poor baby
I’m screaming over your Megatron design but also I’m going to be ill(/pos) because of your D-16. I’m digging(pun not intended) the yellow optics
He's really paranoid and a really nervous bot lmao :)
I am going to try this later
okay so here's how you get really good rice (source: asian)
Rinse the rice TWICE with COLD water, and then when you fill the rice pot up for the 3rd time, have the water about an inch or so higher that the level of rice.
it will be soft and fluffy and reheat really well
I will absolutely try this because I yearn for Chinese takeout quality rice so so badly.
I also have a dumb follow up question, but precisely what kind of rice is it that Chinese restaurants use? Of course it's white rice, but I mean when I'm standing in the rice aisle and there's 10 different variations of white rice, what do I really want? I'm rice-savvy enough to know it's not like, jasmine or basmati. But there are so many other categories. Short grain, medium grain, "something which might be sushi rice but is being coy about it". The Hmart near me has like 12 shelves stacked high with rice and I am simply clueless.
Surely you
Jest
YOU THINK I’M JOKING BUT I’M DEAD SERIOUS