For thousands of years, sea level has remained relatively stable. But now, Earth’s seas are rising. Since the beginning of the 20th century, they have risen about eight inches, and more than two inches in the last 20 years alone!
As water warms, it expands and takes up more space. That means that when oceans warm, the sea level rises. This summer, we’ve been researching exactly how global warming has impacted Greenland’s ice sheet. Our ICESat-2 mission will use a laser to measure the height of the planet’s surface. Over time, we will be able to provide a record of elevation change, and estimate how much water has melted into the ocean from land ice change.
So how much ice are we actually losing? Great question, but the answer might shock you. In Greenland alone, 303 gigatons of ice was lost in 2014!
Since we know that ice is melting, we’re working to gain a better understanding of how much and how fast. We’re using everything from planes, probes and boats, to satellites and lasers to determine the impact of global warming on the Earth’s ice.
Follow along for updates and information: http://climate.nasa.gov/
Per capita CO2 emissions in Europe
The cost of offshore wind in America is dropping, from 24¢/kWh for the operational Block Island wind farm, to 13¢/kWH for two proposed projects in MD, to an expected 10¢/kWh for two projects in MA. But German offshore wind is only 5¢/kWh. Why is German offshore wind so cheap, and how can US offshore achieve those prices and compte with natural gas (~7¢/kWh).
The biggest factor is perceived risk by financial backers due to regulatory uncertainty. A clear national policy on offshore wind, and a national commitment to developing offshore wind resources, could drive those costs down.
Also increasing cost is the lack of a domestic supply chain and infrastructure. If the US invests in a domestic supply chain, including ports to service offshore wind (as is being done in New Bedford, MA), US offshore wind could become cost competitive with natural gas.
Original Article
On the two year anniversary of the Deepwater Horizon oil spill in the Gulf of Mexico, it's worth putting the size of that spill into context. By the time it was capped on July 15, 2010, the well had released 4.9 million barrels of oil into the Gulf, making it the largest accidental oil spill in history.
Carbon emissions from energy production decreased by 89 million metric tons (MMmt), from 2015 to 2016, an annual percent change of 1.7%.
The 1.7% drop in emissions occurred despite an increase in real gross domestic product (GDP) of 1.5% over that period. Other factors, most significantly greater use of energy sources (like renewables and natural gas) that emit less carbon dioxide than coal, more than offset the growth in GDP.
Emissions have declined in 6 out of the past 10 years, and energy‐related CO2 emissions in 2016 14% below 2005 levels.
While the coal industry is fighting Clean Water Act protections for rivers and streams from mountaintop removal mining (MTR), this 2011 poll of residents in Kentucky, Virginia, West Virginia and Tennessee found strong support.
Other interesting results:
57% of voters oppose MTR; 20% support
64% of Democrats, 60% of independents and 51% of Republicans oppose MTR
Yes, the eastern US is frigid. Yes, the average global temperature is warmer than average.
Temperature anomalies on December 29, 2017
Climate change is hitting Georgia’s peach industry, where an unusually warm winter this year let to a dramatically reduced peach harvest.
From FiveThirtyEight:
For trees that fruit each year (such as peaches, cherries, blueberries, almonds and other fruits and nuts), cool weather is as important as warm. Cold air and less sunlight trigger the release of chemicals that halt trees’ growth, prepare them to withstand freezing temperatures and enable them to resume growing the following spring. When a tree enters this dormant state, it sets a kind of internal seasonal alarm clock that goes off once the tree has spent enough time in chilly temperatures. This countdown is measured in so-called chill hours — the amount of time the temperature is between 32 and 45 degrees Fahrenheit. When crops don’t get the chill hours they expect, they can’t properly reset. Buds are delayed, and instead of ripening into juicy, delicious fruit, they remain small and underdeveloped.
This last winter, middle Georgia got about 400 chill hours during what Chavez described as the usual dormancy period for peaches (roughly Oct. 1 to Feb. 10). The winter before, while still on the low side, had closer to 600 chill hours. But that 200-hour difference meant several peach varieties that had produced fruit in 2016 never bloomed this year.
As shown in the last image, this reduction in chill hours is not unique to Georgia, and will impact farmers growing fruit and nut trees.
From mic.com:
This map traces the ideal deployment of solar energy plants in the Sahara Desert to generate electrical power for the world's population. It might not look like a lot, but there are some major caveats here. For one, this map seems to assume 100% efficiency. In reality, current solar panel technology is only able to capture around 20% of solar energy, even in the desert. So the 254-by-254 kilometer area in the Sahara Desert that could theoretically absorb enough rays to power the entire world would have to be five times larger. Second, large amounts of electric power are lost over large transmission distances, meaning that a single power plant could never really power the entire planet.
Still, this map is a good illustration of how little space would be needed to power the entire planet. According to May, some 3.49 million square kilometers are available for solar thermal power facilities in Morocco, Algeria, Tunisia, Libya and Egypt alone. Worldwide, the potential high-energy solar sites far outstrip any plausible need.
California's climate change law (AB 32), which puts a price on carbon emissions and creates a cap-and-trade system to reduce greenhouse gas emissions, is yielding substantial reductions in emissions from oil refineries. These refineries are a major source of carbon emissions, along with a host of other toxic chemicals like ammonia, lead, benzene, mercury and acid gases.
Data from the California Air Resources Board shows that 11 refineries substantially reduced emissions between 2010 and 2011, in addition to cuts in the release of other toxic pollutants. Evidence shows that these reductions not a result of cuts in production, but to refineries investing in and upgrading equipment in response to AB 32. An example is Valero’s refinery in Benicia, CA, which decreased covered emissions by over 95,000 metric tons, while also cutting ammonia emissions by 98%, sulfuric acid by 84%, and benzene by 49%, through the installation of a new flue gas scrubber.
A visual exploration of environmental problems, movements and solutions.
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