Science, Technology, Engineering And Math: STEM

How Do You Like Your Turkey? Home-Cooked or Rocket-Launched?

It’s Thanksgiving, which means that you’re probably thinking about food right now. And here at NASA, we have to think about food very seriously when we explore space!

Astronauts Need to Eat, Too!

Like for you on Earth, nutrition plays a key role in maintaining the health and optimal performance of the astronauts. The Space Food Systems team is required to meet the nutritional needs of each crew member while adhering to the requirements of limited storage space, limited preparation options, and the difficulties of eating without gravity. 

Good food is necessary being comfortable on a mission a long way from home — especially for crewmembers who are on board for many months at a time. It’s important that the astronauts like the food they’re eating everyday, even given the preparation constraints!

Astronaut Food Has Not Always Been Appetizing

The early space programs were groundbreaking in a lot of ways — but not when it came to food. Like today, crumbs had to be prevented from scattering in microgravity and interfering with the instruments. Mercury astronauts had to endure bite-sized cubes, freeze-dried powders, and semi-liquids stuffed into aluminum tubes. The freeze-dried food were hard to rehydrate, squeezing the tubes was understandable unappetizing, and the food was generally considered to be, like spaceflight, a test of endurance.

However, over the years, packaging improved, which in turn enhanced food quality and choices. The Apollo astronauts were the first to have hot water, which made rehydrating foods easier and improved the food’s taste. And even the Space Shuttle astronauts had opportunities to design their own menus and choose foods commercially available on grocery store shelves. 

 The Wonders of Modern Space Food

Nowadays, astronauts on the International Space Station have the opportunity to sample a variety of foods and beverages prepared by the Space Food Systems team and decide which ones they prefer. They can add water to rehydratable products or eat products that are ready to eat off the shelf.

All the cooking and preparation has been done for them ahead of time because 1) they don’t have room for a kitchen to cook on the space station 2) they don’t have time to cook! The crewmembers are extremely occupied with station maintenance as well as scientific research on board, so meal times have to be streamlined as much as possible. 

Instead of going grocery shopping, bulk overwrap bags (BOBs!) are packed into cargo transfer bags for delivery to the space station. Meal based packaging allows the astronauts to have entrees, side dishes, snacks, and desserts to choose from. 

Taste in Space

The perception of taste changes in space. In microgravity, astronauts experience a fluid shift in their bodies, so the sensation is similar to eating with a headcold. The taste is muted so crewmembers prefer spicy foods or food with condiments to enhance the flavor. 

We Can’t Buy Groceries, But We Can Grow Food!

Growing plants aboard the space station provides a unique opportunity to study how plants adapt to microgravity. Plants may serve as a food source for long term missions, so it’s critical to understand how spaceflight affects plant growth. Plus, having fresh food available in space can have a positive impact on astronauts’ moods!

Since 2002, the Lada greenhouse has been used to perform almost continuous plant growth experiments on the station. We have grown a vast variety of plants, including thale cress, swiss chard, cabbage, lettuce, and mizuna. 

And in 2015, Expedition 44 members became the first American astronauts to eat plants grown in space when they munched on their harvest of Red Romaine. 

Earthlings Can Eat Space Food, Too

To give you a clear idea of how diverse the selection is for astronauts on board the space station, two earthlings gave the astronaut menu a try for a full week. Besides mentioning once that hot sauce was needed, they fared pretty well! (The shrimp cocktail was a favorite.)

Space Technology for Food on Earth

Not only has our space food improved, but so has our ability measure food production on Earth. Weather that is too dry, too wet, too hot, or too cool can strongly affect a farmer’s ability to grow crops. We collaborated with the United States Agency for International Development to create a system for crop yield prediction based on satellite data: the GEOGLAM Crop Monitor for Early Warning.

This map measures the health, or “greenness” of vegetation based on how much red or near-infrared light the leaves reflect. Healthy vegetation reflects more infrared light and less visible light than stressed vegetation. As you can see from the map, a severe drought spread across southern Mexico to Panama in June to August of this year. 

The Crop Monitor compiles different types of crop condition indicators — such as temperature, precipitation, and soil moisture — and shares them with 14 national and international partners to inform relief efforts.

Thanksgiving in Space 

Space food has certainly come a long way from semi-liquids squeezed into aluminum tubes! This year, Expedition 57 crewmembers Commander Alexander Gerst and Flight Engineer Serena M. Auñón-Chancellor are looking forward to enjoying a Thanksgiving meal that probably sounds pretty familiar to you: turkey, stuffing, candied yams, and even spicy pound cakes!

Hungry for More?

If you can’t get enough of space food, tune into this episode of “Houston, We Have a Podcast” and explore the delicious science of astronaut mealtime with Takiyah Sirmons. 

And whether you’re eating like a king or an astronaut, we wish everybody a happy and safe Thanksgiving!

We’re sending people to space this week 🚀 Here’s your chance to ask a past Flight Director in Mission Control your questions!

Ginger Kerrick will be taking your questions in an Answer Time session on Friday, September 27 from 12pm - 1 pm ET here on NASA’s Tumblr! Ginger served as a Flight Director in Mission Control for 11 years and is now the Flight Integration Division Chief at Johnson Space Center. Find out what it’s like to send humans to space and learn more about her position as our first female Hispanic flight director. Make sure to ask your question now by visiting http://nasa.tumblr.com/ask!

Ginger Kerrick, as a child, dreamed of growing up to be either a basketball player or an astronaut. When neither dream came to fruition, Kerrick developed a fresh perspective – best summed up by the phrase “It just wasn’t meant to be” – and later became part of our team, serving in the Mission Control Center at the NASA Johnson Space Center as a Flight Director who has, to date, supported 13 International Space Station and five joint space shuttle missions. It was there that Kerrick, a few years earlier, became the first non-astronaut Capsule Communicator (CapCom), the flight controller that speaks directly to the astronaut crew in space, on behalf of the rest of the Mission Control team. 

Today, Ginger Kerrick is the Flight Integration Division Chief at our Johnson Space Center. Her department is responsible for crew safety and training, among a list of other duties. She has worked for NASA since 1994, and interned here while she was earning a bachelor’s degree in physics from Texas Tech University. She also has a master’s degree in physics from the university.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com

Solar System: Things to Know This Week

Go for Venus! Fifty-five years ago this week, Mariner 2, the first fully successful mission to explore another planet launched from Cape Canaveral in Florida. Here are 10 things to know about Mariner 2.

1. Interplanetary Cruise 

On August 27, 1962, Mariner 2 launched on a three and a half month journey to Venus. The little spacecraft flew within 22,000 miles (about 35,000 kilometers) of the planet. 

2. Quick Study 

Mariner 2's scan of Venus lasted only 42 minutes. And, like most of our visits to new places, the mission rewrote the books on what we know about Earth's sister planet.

3. Hot Planet 

The spacecraft showed that surface temperature on Venus was hot enough to melt lead: at least 797 degrees Fahrenheit (425 degrees Celsius) on both the day and night sides.

4. Continuous Clouds 

The clouds that make Venus shine so bright in Earth's skies are dozens of miles thick and permanent. It's always cloudy on Venus, and the thick clouds trap heat - contributing to a runaway "greenhouse effect."

5. Night Light 

Those clouds are why Venus shines so brightly in Earth's night sky. The clouds reflect and scatter sunlight, making Venus second only to our Moon in celestial brightness.

6. Under Pressure 

Venus' clouds also create crushing pressure. Mariner 2's scan revealed pressure on the surface of Venus is equal to pressure thousands of feet under Earth's deepest oceans.

7. Slow Turn 

Mariner 2 found Venus rotates very slowly, and in the opposite direction of most planets in our solar system.

8. Space Travel Is Tough 

Mariner 2 was a remarkable accomplishment, considering that in 1962 engineers were still in the very early stages of figuring out how operate spacecraft beyond Earth orbit. The first five interplanetary missions launched - by the U.S. and Soviet Union, the only two spacefaring nations at the time - were unsuccessful.

9. Not Ready for Its Close Up 

Mariner 2 carried no cameras. The first close-up pictures of Venus came from NASA's Mariner 10 in 1974.  

10. Hot Shot 

The first (and still incredibly rare) photo of the surface of Venus was taken by the Soviet Venera 9 lander, which survived for a little more than a minute under the crushing pressure and intense heat on the ground.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com

🚀 A New Era of Human Spaceflight

Our Commercial Crew Program has worked with several American aerospace industry companies to facilitate the development of U.S. human spaceflight systems since 2010. The goal is to have safe, reliable and cost-effective access to and from the International Space Station and foster commercial access to other potential low-Earth orbit destinations.

We selected Boeing and SpaceX in September 2014 to transport crew to the International Space Station from the United States. These integrated spacecraft, rockets and associated systems will carry up to four astronauts on NASA missions, maintaining a space station crew of seven to maximize time dedicated to scientific research on the orbiting laboratory

We begin a new era of human spaceflight as American astronauts will once again launch on an American spacecraft and rocket from American soil to the International Space Station.

As part of our Commercial Crew Program, NASA astronauts Robert Behnken and Douglas Hurley will fly on SpaceX’s Crew Dragon spacecraft for an extended stay at the space station for the Demo-2 mission. Launch is scheduled for 4:33 p.m. EDT on Wednesday, May 27.

Demo-2 will be SpaceX’s final test flight to validate its crew transportation system, including the Crew Dragon spacecraft, Falcon 9 rocket, launch pad and operations capabilities. While docked to the space station, the crew will run tests to ensure the Crew Dragon is capable of remaining connected to the station for up to 210 days on future missions.

Our Commercial Crew Program is working with the American aerospace industry as companies develop and operate a new generation of spacecraft and launch systems capable of carrying crews to low-Earth orbit and the International Space Station. Commercial transportation to and from the station will provide expanded utility, additional research time and broader opportunities for discovery on the orbiting laboratory.

The station is a critical testbed for us to understand and overcome the challenges of long-duration spaceflight. As commercial companies focus on providing human transportation services to and from low-Earth orbit, we are freed up to focus on building spacecraft and rockets for deep space missions.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

🔎 Lava Lake Discovery 

🌋 Raikoke Volcano Eruption

🔥 Uptick in Amazon Fire Activity 

2019 brought many memorable events on Planet Earth, and NASA satellites and astronauts captured a lot of the action! From new discoveries to tracking natural events and capturing amazing scenery, here are a few highlights from around the globe. 

Read more about the images in this video, here. 

Watching Water in the West

If you’ve eaten a piece of fruit, a vegetable, or a handful of nuts in the past week, it’s very likely they all came from “America’s Salad Bowl.” California’s Central Valley and Central Coast is where more than one-third of all vegetables in the U.S. are grown––and two-thirds of our fruits and nuts.

Keeping this area fertile takes a lot of water, and we provide farmers with NASA data that helps them manage increasingly scarce supplies. Working with farmers and conservation groups, we developed a new website called OpenET to transform how water is managed in the West! It covers 17 western U.S. states, putting satellite and other Earth science data into their hands. The website gives them daily and monthly views of water usage, down to the resolution of a single field of vegetables.

The ET in OpenET doesn’t stand for extraterrestrial, but “evapotranspiration.” Evapotranspiration is a measurement that farmers can use to estimate the amount of water being used by their fields and crops. This water will usually need to be replaced through irrigation or rainfall.

We work closely with partners and people around the world, connecting them with NASA Earth data to solve our planet’s most pressing issues.

Learn more about our Applied Sciences program, here! We are Earth. Science. Action.

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Check out tiny-house-looking satellite Sentinel-6 Michael Freilich

It might look like something you’d find on Earth, but this piece of technology has a serious job to do: track global sea level rise with unprecedented accuracy. It’s #SeeingTheSeas mission will:

Provide information that will help researchers understand how climate change is reshaping Earth's coastlines – and how fast this is happenin.

Help researchers better understand how Earth's climate is changing by expanding the global atmospheric temperature data record

Help to improve weather forecasts by providing meteorologists information on atmospheric temperature and humidity.

Tune in tomorrow, Nov. 21 at 11:45 a.m. EST to watch this U.S.-European satellite launch to space! Liftoff is targeted for 12:17 p.m. EST. Watch HERE. 

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.

The Shrinking Aral Sea

The Aral Sea was once the fourth-largest lake in the world. Fed primarily by snowmelt and precipitation flowing down from faraway mountains, it was a temperate oasis in an arid region. But in the 1960s, the Soviet Union diverted two major rivers to irrigate farmland, cutting off the inland sea from its source. As the Aral Sea dried up, fisheries collapsed, as did the communities that depended on them. The remaining water supply became increasingly salty and polluted with runoff from agricultural plots. Loss of the Aral Sea's water influenced regional climate, making the winters even colder and the summers much hotter.

While seasonal rains still bring water to the Aral Sea, the lake is roughly one-tenth of its original size. These satellite images show how the Aral Sea and its surrounding landscape has changed over the past few decades.

For more details about these images, read the full stories here: https://go.nasa.gov/2PqJ1ot

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Who is the First Woman? Meet our new graphic novel hero!

Artemis is the first step in the next era of human exploration. This time when we go to the Moon, we're staying, to study and learn more than ever before. We’ll test new technologies and prepare for our next giant leap – sending astronauts to Mars.

Artemis missions will achieve many historic feats, like landing the first woman and first person of color on the Moon.

With today’s release of our graphic novel First Woman: NASA’s Promise for Humanity you don’t have to wait to join us on an inspiring adventure in space.

Meet Commander Callie Rodriguez, the first woman to explore the Moon – at least in the comic book universe.

In Issue No. 1: Dream to Reality, Callie, her robot sidekick RT, and a team of other astronauts are living and working on the Moon in the not-too-distant future. Like any good, inquisitive robot, RT asks Callie how he came to be – not just on the Moon after a harrowing experience stowed in the Orion capsule – but about their origin story, if you will.

From her childhood aspirations of space travel to being selected as an astronaut candidate, Callie takes us on her trailblazing journey to the Moon.

As they venture out to check on a problem at a lunar crater, Callie shares with RT and the crew that she was captivated by space as a kid, and how time in her father’s autobody shop piqued her interest in building things and going places.

Callie learned at a young age that knowledge is gained through both success and failure in the classroom and on the field.

Through disappointment, setbacks, and personal tragedy, Callie pursues her passions and eventually achieves her lifelong dream of becoming an astronaut – a road inspired by the real lives of many NASA astronauts living and working in space today.

So what's up with that lunar crater?

Did Callie pass her math class?

And where did RT come from?

Be a part of the adventure: read (or listen to) the full First Woman story and immerse yourself in a digital experience through our first-ever extended reality-enabled graphic novel.

Make sure to follow us on Tumblr for your regular dose of space!

Did you recently hear that NASA changed the zodiac signs? Nope, we definitely didn’t…

Constellations and the Calendar

Did you recently hear that NASA changed the zodiac signs? Nope, we definitely didn’t…

…Here at NASA, we study astronomy, not astrology. We didn’t change any zodiac signs, we just did the math. Here are the details:

First Things First: Astrology is not Astronomy…

Astronomy is the scientific study of everything in outer space. Astronomers and other scientists know that stars many light-years away have no effect on the ordinary activities of humans on Earth.

Astrology, meanwhile, is something else. It’s the belief that the positions of stars and planets can influence human events. It’s not considered a science.

Some curious symbols ring the outside of the Star Finder. These symbols stand for some of the constellations in the zodiac. What is the zodiac and what is special about these constellations?

Imagine a straight line drawn from Earth though the sun and out into space way beyond our solar system where the stars are. Then, picture Earth following its orbit around the sun. This imaginary line would rotate, pointing to different stars throughout one complete trip around the sun – or, one year. All the stars that lie close to the imaginary flat disk swept out by this imaginary line are said to be in the zodiac.

The constellations in the zodiac are simply the constellations that this imaginary straight line points to in its year-long journey.

What are Constellations?

A constellation is group of stars like a dot-to-dot puzzle. If you join the dots—stars, that is—and use lots of imagination, the picture would look like an object, animal, or person. For example, Orion is a group of stars that the Greeks thought looked like a giant hunter with a sword attached to his belt. Other than making a pattern in Earth’s sky, these stars may not be related at all.

Even the closest star is almost unimaginably far away. Because they are so far away, the shapes and positions of the constellations in Earth’s sky change very, very slowly. During one human lifetime, they change hardly at all.

A Long History of Looking to the Stars

The Babylonians lived over 3,000 years ago. They divided the zodiac into 12 equal parts – like cutting a pizza into 12 equal slices. They picked 12 constellations in the zodiac, one for each of the 12 “slices.” So, as Earth orbits the sun, the sun would appear to pass through each of the 12 parts of the zodiac. Since the Babylonians already had a 12-month calendar (based on the phases of the moon), each month got a slice of the zodiac all to itself.

But even according to the Babylonians’ own ancient stories, there were 13 constellations in the zodiac. So they picked one, Ophiuchus, to leave out. Even then, some of the chosen 12 didn’t fit neatly into their assigned slice of the pie and crossed over into the next one.

When the Babylonians first invented the 12 signs of zodiac, a birthday between about July 23 and August 22 meant being born under the constellation Leo. Now, 3,000 years later, the sky has shifted because Earth’s axis (North Pole) doesn’t point in quite the same direction.

The constellations are different sizes and shapes, so the sun spends different lengths of time lined up with each one. The line from Earth through the sun points to Virgo for 45 days, but it points to Scorpius for only 7 days.  To make a tidy match with their 12-month calendar, the Babylonians ignored the fact that the sun actually moves through 13 constellations, not 12. Then they assigned each of those 12 constellations equal amounts of time.

So, we didn’t change any zodiac signs…we just did the math.

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