Deviled Sausages - Pork

Rosemary Mashed Potatoes and Pork Tenderloin Recipe

Potatoes, Milk, Olive Oil, Tenderloin Of Pork, Rosemary, Salt And Pepper. This Rosemary Mashed Potatoes and Pork Tenderloin recipe is ideal for a weeknight comfort food meal. The juicy and tender pork is infused with fresh rosemary flavor and pairs beautifully with the creamy and flavorful mashed potatoes. It's a filling and tasty meal that the whole family will enjoy.

Bahamian Baked Grouper - Cuisine

Best Oyster Chowder Ever - Corn Chowder The best oyster chowder ever is made with fresh oysters combined with potatoes, corn, and a cream base.

Slow Cooker Shredded Chicken Tacos These shredded chicken tacos, which are ideal for parties or feeding a crowd, are made in a slow cooker using chicken breasts, tomatoes, spices, and chile peppers.

Breakfast and Brunch - Nut and Fruit Bread

Grilled Carrots in Foil - Side Dish - Carrots In addition to being a no-mess method of cooking this quick and simple side dish, grilling carrots in foil brings out their natural sweetness.

Chocolate Tapioca Pudding By combining milk, instant tapioca, and chopped dark chocolate, you can make a chocolate tapioca pudding that is richly flavored. If you'd like, you could add chocolate milk to it to make it taste more like chocolate. Warm or cold, it works well.

Drinks - Mocha - 3-Minute Mochaccino In just a few minutes, your blender can produce a delicious cold beverage using instant coffee granules and cocoa powder.

Corn and Carrot Chowder Recipe

Milk, Parsley, Salt, Heavy Cream, All-Purpose Flour, Celery, Dried Thyme, Onion, Chicken Broth, Corn Kernels, Black Pepper, Carrots. On a chilly day, this creamy Corn and Carrot Chowder is a hearty and filling meal. This soup is sure to become a family favorite with its flavorful blend of sweet corn, hearty carrots, and fragrant thyme.

Tarte a l'Oignon French Onion Pie A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.