Cottage Core - Blog Posts

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HOLY SHIT TYSMMM!!!

Hi, welcome to my humble dwelling, here have a seat please!

You must be hungry, don't worry, I'll serve you a nice warm meal too.

What is it, do you have to use the bathroom now?.

Sure thing, it's right there!

Make sure to clean up after you're done!

Also, feel free to take a shower if you feel like it, just remember to dry up the floor after you're done!

If you need my computer you can borrow it, don't worry about it.

Oh dear!, You are shivering, here, have these socks to warm you up

Now, would you tell me what time is it sweetheart?

Oh honey, it's time for you to leave now, what a shame :(

I hope you come visit again dear, i really like having you here, you keep me company like no other can.

Goodbye sweetheart.

picture sources: 🌸 🌸 🌸| 🌸 🌸 🌸 | 🌸 🌸 🌸

Perfect Bread:

I absolutely love this recipe! The bread is soft, and is perfect for sandwiches, French toast, and pretty much everything you can think of. I don’t want to buy bread from the store ever again!

6 Cups all-purpose flour

2 ½ Cups very warm water

2 Tbsp. Active dry yeast

2 Tbsp. Sugar

1 tsp. Salt

1 Tbsp. Butter

Combine warm water, yeast, and sugar and let sit until the surface is foamy (If it’s doesn’t foam, the yeast doesn’t work).

When yeast is activated, add 3 cups of the flour, the salt, and the butter. Mix until thoroughly combined, about 2 minutes.

Once mixture is smooth, add the remaining 3 cups of flour. I recommend folding the flour in until fairly combined before kneading.

Once combined, knead dough for 6-8 minutes in a stand mixer, or 8-10 minutes by hand.

Form dough into a ball, cover with plastic wrap or a cloth, and let rise for 45 minutes.

Cut dough into 2-3 equal pieces and place into a buttered bread pan, and brush melted butter (or olive oil). Allow to rise in the loaf pans for an additional 10-15 minutes. (🍞 Tip: Use a small knife to make a slit longways across the bread to prevent splitting along the side of the bread.)

Bake bread in a 375°F oven for 30 minutes uncovered, and and additional 10 minutes covered in foil to prevent excess browning.

Makes 2-3 loaves of bread.

almost that time 🤍