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Indonesian Chili Sauce is a versatile sauce that can be found in a variety of Indonesian dishes. It is spicy, sweet, and tangy, and it adds depth of flavor to any dish with which it is paired.
Lime Juice, Onion, Tomatoes, Cilantro Leaves, Garlic Cloves, Salt. Roasting fresh vegetables and blending them with cilantro and lime juice yields this traditional Mexican salsa. The end result is a deliciously tangy and slightly spicy salsa that goes great with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes.
Lime Juice, Onion, Tomatoes, Cilantro Leaves, Garlic Cloves, Salt. Roasting fresh vegetables and blending them with cilantro and lime juice yields this traditional Mexican salsa. The end result is a deliciously tangy and slightly spicy salsa that goes great with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes.
Garlic Cloves, Cherry Tomatoes, Feta Cheese, Olive Oil, Black Pepper, Grated Parmesan Cheese, Quinoa, Salt, Pine Nuts, Cucumber, Parsley. This homemade parsley and pesto bowl is a nutritious and flavorful vegetarian meal that is suitable for both lunch and dinner. The fresh parsley gives the dish a bright and herbaceous flavor, while the pesto adds a creamy and nutty richness. Quinoa is high in protein and fiber, and the cherry tomatoes and cucumber add a refreshing crunch. This dish is delicious warm or cold and makes excellent leftovers.